Many people in rural or remote communities want to add more options for fresh local food, but people who live in these communities know that you sometimes need to get creative in smaller centres. In this webinar, we will feature ways that communities in western Canada have bolstered their local food system with co-operative solutions.

Kevin Raymond, Executive Director at Primrose Lake Economic Development Corporation (PLEDCO) and president of the Île-à-la-Crosse Co-op Association

Caroline Brindle, Founder, C. Brindle Consulting Group and Vice-Chair of Squamish Fresh Co-operative